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Function Description
1 Stand-by The control light illuminates after a long machine downtime and
signals that the machine is operational.
2 Low vacuum This function can be used to evacuate soft and pressure-sensitive
products, e.g. cooked noodles, pastries and fruit.
3 Maximum vacuum This function can be used to evacuate products that are less pres-
sure-sensitive, such as meat, sausages and root vegetables.
4 Sous-vide This function can be used to produce packs for the sous-vide
cooking method.
• 1: for firm products, e.g. meat and root vegetables
• 2: for soft products, e.g. fish and cucurbits (gourd family)
• 3: for particularly soft products, e.g. delicate vegetables
5 Adjustable vacuum This function can be used to evacuate products with a vacuum of
40% to 100%.
The higher the set value, the higher the vacuum.
If the set vacuum cannot be reached, the machine automatically
selects the optimum vacuum. See Section 5.2 "Product" on
page 13. The message "OPT" appears on the display.
6 Favourites This function can be used to save up to three custom-selected
vacuums. The saved value is shown on the display.
If the set vacuum cannot be reached, the machine automatically
selects the optimum vacuum. See Section 5.2 "Product" on
page 13. The message "OPT" appears on the display.
7 Marinating This function can be used to accelerate the marinading of food.
The marinating time can be set between 10 minutes and 30 mi-
nutes.
8 External vacuum This function can be used to evacuate vacuum boxes or bottles
with a vacuum stopper using the vacuum hose.
Description
Control panel
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2.2 Control panel