7
Cleaning
A clean and hygienic work environment is the basis for high-quality
packed food. For this reason, it is very important to regularly clean the
machine, the work environment and your hands before and after each
use and to keep them hygienically clean.
7.1
Cleaning the machine
Info
• The machine is not dishwasher safe.
• Clean the machine with a damp cloth using a conventional dish-
washing liquid.
1.
Switch off the machine and disconnect the mains plug.
2.
Allow the sealing bar to cool down and remove it from the
machine.
3.
Remove the sloping insert and the support angle from the
machine.
4.
Clean the machine thoroughly.
5.
Clean the sealing bar, the sloping insert and the support
angle thoroughly.
6.
Wipe everything thoroughly dry with a clean and damp,
soft cloth. Remove all dishwashing detergent residue
while doing so.
7.
Leave everything to dry, or dry off with a clean, soft cloth.
Cleaning
Cleaning the machine
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Summary of Contents for C010
Page 1: ...INSTRUCTION MANUAL C010 ...
Page 35: ......