ENGLIS
H
21
OPERATION INSTRUCTION, UTENSILS GUIDE
Please put the food into a suitable container (see below) and put that one onto the turn table.
•
Arrange food carefully. Place thickest areas towards outside of dish.
•
Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
•
Keep sufficient distance between food and the grill.
•
Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food
•
severely overcooked can smoke or ignite.
Turn foods over once during microwave cooking to quick the cooking of such foods as chicken and
•
hamburgers. Large items like roasts must be turned over at least once.
Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the
•
center of the dish to the outside.
Utensils Guide
The ideal material for a microwaves utensil is transparent to microwave, it allows energy to pass
1.
through the container and heat the food.
Microwaves cannot penetrate metal, so metal utensils or dishes with metallic trim should not be
2.
used.
Do not use recycled paper products when microwave cooking, as they may contain small metal frag-
3.
ments which may cause sparks and/or fires.
Remove wire twist-ties from paper or plastic bags before placing bag in oven.
4.
Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to
5.
overcook.
Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful
6.
don’t use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct utensils.
COOKWARE
MICROWAVE
GRILL
COMBINATION
Heat–Resistant Glass
Yes
Yes
Yes
Non Heat–Resistant Glass
No
No
No
Heat–Resistant Ceramics
Yes
Yes
Yes
Microwave–Safe Plastic Dish
Yes
No
No
Kitchen Paper
Yes
No
No
Metal Tray
No
Yes
No
Metal Rack
No
Yes
Yes
Aluminum Foil & Foil Containers
No
Yes
No
MWG3002W.indd 21
12/24/08 1:00:22 PM