Holstein HM-09101P-BU, Manual

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Ingredients:
• 1/2 cup butter
• 1 cup 3 tbsp brown sugar
• 1 tbsp lemon zest
• 1 tsp vanilla
• 1 large egg
• 2 1/4 cup flour
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 cup milk
• 3/4 cup heavy cream
• 1 cup raspberries
Steps:
• In a medium bowl beat your butter, 1 cup brown sugar and lemon zest
together.
• Then add the vanilla and egg.
• Slowly add in the flour, baking soda, baking powder, salt and milk. Mix
until smooth.
• Pour into your maker.
• Bake for 7-10 minutes.
• Prepare the frosting by whipping the cream and 3 tbsp brown sugar in a
small bowl.
• Then mash your raspberries and add them to your cream.
Raspberry L emon
Cupcakes
Note: All recipes make various batches