Holstein Housewares HF-09001B, Manual

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Plantain &
Cheese Empanadas
Note: Recipe makes aprox 10 -11 batches
Steps:
• Slice the plantains in half.
• Boil the plantains for 20-30 minutes (until peels fall off).
• Remove from water and peel.
• In a large bowl mash the plantains.
• Add sugar, vanilla, and salt to mixture.
• Kneed in the flour.
• Roll the dough in to small balls.
• Follow the steps to make empanadas using the included plastic sheet
(WHITE CORN FLOUR DOUGH).
• Fill your empanadas with mozzarella.
• Serve and enjoy!
Ingredients:
• 4 ripe plantains
• 2 tbsp sugar
• A pinch of salt
• 2 tsp vanilla extract
• 2 cups all purpose flour
• 1/2 cup of mozzarella