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Ingredients:
• 2 cups white corn flour
• 1 1/2 cups warm water
• 1 1/2 tsp salt
• 2 tbsp vegetable oil
• 2 cups seasoned and cooked shredded chicken
Steps:
• Place all ingredients, except chicken, in a large bowl and knead well with
hands.
• Form the dough into small balls and set aside.
• Follow the steps to make empanadas using the included plastic sheet.
• Serve with sliced avocado.
• Enjoy!
Chicken
Empanadas
Note: Recipe makes aprox 10 -11 batches
Summary of Contents for HF-09001B
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