INSTRUCTION MANUAL FOR DISHWASHERS
Page 10 of 15
GB
5.3
Weekly maintenance
•
Perform routine maintenance.
•
Remove and clean the wash and rinse arms and nozzles.
Illustrated below are the possible configurations of upper and lower wash/rinse arms.
(*) Spray closed. Nozzle not present.
•
Clean the arm rotation pins and the wash and rinse water
outlet zone.
•
Carefully clean the tank and machine, using non-abrasive
disinfectant products.
•
Correctly refit the nozzles, arms and filters, paying attention
to the inclination and coupling of the arms in their respective
seats.
5.4
Annual Maintenance
Have your appliance carefully inspected by an authorised technician, and in particular:
•
Remove residues from the bottom of the tank.
•
Remove and deep clean wash arms and diffusers.
•
Thoroughly clean the weir inserted in the lower wash arm shaft and the water exit area.
Summary of Contents for CLF26D-10
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