– 2 –
Installation, Operation, and Care of
MODEL 2812 & 2912 SLICERS
SAVE THESE INSTRUCTIONS
GENERAL
The model 2812 and 2912 slicers are equipped with a
1
⁄
2
HP
(0.37
K
W) motor and are available for
single-phase electrical service. The slicer features the exclusive Hobart Stay-Sharp contoured cast
solid stainless steel knife. The slicer is furnished with a cord and plug as standard equipment. Other
features and options include:
The
Power Interrupt
feature, standard, requires the slicer to be manually re-started after a power
interruption.
The
Gauge Plate and Carriage Interlock
feature, standard, prevents the Carriage
Tray
from being
removed unless the Carriage is in the H
OME
position (pulled all the way to the front) and the Gauge
Plate is C
LOSED
. When the Carriage Tray is tilted horizontally, the slicer will turn O
FF
if it has not
previously been turned O
FF
. Once the Carriage Tray is tilted horizontally or removed, the slicer cannot
be started and the Gauge Plate cannot be opened until the Carriage Tray is returned to its normal
operating position.
The
HomeStart
feature, standard, requires the carriage to be in the H
OME
position before the slicer
can be started.
The 2912 slicer features automatic slicing with six adjustable speeds.
A tubular food chute, 4" (102 mm) leg set and slaw tray are other available accessories for 2812 and
2912. The low carriage fence is an accessory on 2812; it is standard on 2912. A high carriage fence
is an accessory used with front mounted meat grips. The standard meat grip is front-mounted. Heavy
front-mounted meat grip is an available accessory.
Model 2812 Slicer
Model 2912 Slicer
