container and then very carefully pour the melted fat into the oil reservoir.
2.
Previously used solid vegetable shortening which has curdled and hardened in the oil
reservoir should be removed from the oil reservoir and melted in a separate pan before
reusing.
WARNING:
If you try to melt the solidified fat in the oil reservoir, there is a risk of hot melted fat
suddenly sputtering from below through the solid top layer of fat.
Use only the following procedure
when melting solid fat in your deep fryer:
1.
Make sure the fat is at room temperature. If the fat is cold, then there is a greater risk of
splashing.
2.
Using a fork, carefully make some holes in the fat.
3.
Make sure the lid is
always
securely closed while the fat is melting.
4.
Set the temperature control to 170°C.
IMPORTANT:
Setting the temperature will automatically turn the deep fryer “ON” and
the ready light will off. The ready light will
on
when the fat or oil in the reservoir has
reached the selected temperature.
PREHEATING:
WARNING:
Never plug in the deep fryer before filling the oil reservoir with oil. Always
unplug the appliance when it is not in use.
1.
Make sure that the oil level in the oil reservoir is between the “MAX” and “MIN”
fill lines inside the oil container.
2.
Place the lid onto the deep fryer.
3.
Insert the plug into the electrical wall outlet. The power on light will illuminate.
4.
Turn the temperature control to the desired
temperature. 9.The ready light will on when
the set temperature is reached.
FILLING THE FRYING BASKET & FRYING
WARNING:
When frying frozen foods, remove the frying basket from the deep fryer before
filling because oil will spatter and cause burns.
CAUTION:
When frying frozen foods such as French Fries, you should not exceed the
2/3 depth of the fryer basket. Clean off any ice from frozen food prior to frying. Failure to
do so may cause fryer to overflow when food is placed in oil.
CAUTION:
Never plug in the control panel when it is not assembled to the fryer
body.
Do not
immerse the control panel, power cord or plug in water or any other
liquid.
1.
Do not
fill the frying basket when it is immersed in the hot oil.
2.
Place the food in the frying basket.
Do not
drop the food into the hot cooking oil.
Do not
overfill it and never exceed the 2/3 depth of the frying basket. For optimum
results and shorter frying time, fry smaller quantities.
