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Baking pastry
Preheating is recommended.
Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously
(2nd and 3rd).
Note that baking time can differ even with if the baking sheets used are the same. The biscuits
in the upper baking sheet may be ready sooner than those in the lower one.
Always place the baking trays on the grid. If you are using the supplied baking sheet, remove
the grid.
For even browning, make sure the biscuits are of the same thickness.
Type of food
Guide (from the
bottom)
Temperature
(°C)
Cooking time
(minutes)
PASTRY
Sponge cake
2
150-160
25-35
Crumble cake
2
160-170
25-35
Fruit cake, sponge
2
150-160
45-65
Sponge roll*
2
160-170
15-25
Fruit cake, short crust
2
160-170
50-70
Apple strudel
2
170-180
40-60
Biscuits, short crust*
2
150-160
15-25
Biscuits, pressed*
2
140-150
15-25
Cookies, leavened
2
170-180
20-35
Cookies, phyllo dough
2
170-180
20-30
PASTRY – FROZEN
Apple and cottage cheese
strudel
2
170-180
50-70
Pizza
2
170-180
20-30
Fried potatoes, oven-ready
2
170-180
20-35
Croquettes, oven-baked
2
170-180
20-35
The symbol * means that the oven should be preheated using the selected cooking system.
Do not insert the deep baking tray into the first guide.
