Hisense O521ABUK Detailed Instructions For Use Download

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Type of food

Weight

(g)

Guide level

(from the

bottom)

Temperature

(°C)

Cooking time

(min)

MEAT

Duck 2000

150-170

80-100

Pork roast

1500

160-170

60-85

Pork shoulder

1500

150-160

120-160

Pork shank

1000

150-160

120-140

Half of chicken

700

190-210

50-60

Chicken

1500

190-210

60-90

FISH

Trout

200 g/piece

200-220

20-30

784868

GRILL WITH FAN

In this operating mode, the grill heater and

the fan operate simultaneously. Suitable for

grilling meat, fish, and vegetables.

(See descriptions and tips for GRILL.)

Summary of Contents for O521ABUK

Page 1: ...DETAILED INSTRUCTIONS FOR USE OF THE ELECTRIC OVEN GB IE MT...

Page 2: ...nce as quickly as possible Make sure you have received an undamaged appliance If you do find transport damage please contact the seller from which you purchased the appliance or the regional warehouse...

Page 3: ...FUNCTIONS EXTRAS 23 Step 5 STARTING THE COOKING PROCESS 23 Step 6 SWITCHING OFF THE OVEN 24 DESCRIPTIONS OF SYSTEMS COOKING MODES AND COOKING TABLES 39 MAINTENANCE CLEANING 40 Conventional oven cleani...

Page 4: ...leaning and user maintenance shall not be made by children without supervision WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating eleme...

Page 5: ...sure cleaners to clean the appliance as this may result in an electric shock Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules If the supply cord is...

Page 6: ...kware on the oven bottom Aluminium foil would prevent air circulation in the oven hinder the cooking process and ruin the enamel coating Oven door become very hot during operation A third glass is ins...

Page 7: ...ls Since the appliances for which these instructions were drawn up may have different equipment some functions or equipment may be described in the manual that may not be present in your appliances PU...

Page 8: ...sed the sensor turns the heaters back on COOLING FAN The appliance is fitted with a cooling fan that cools the housing and the appliance control panel EXTENDED OPERATION OF THE COOLING FAN After the o...

Page 9: ...p tray as a drip tray As baking accessories heat up their form may change This does not affect their functionality and their original form will be restored when they cool down The grid or the tray sho...

Page 10: ...In case of normal use the service life of the catalytic inserts is equal to the service life of the appliance If the inserts are worn out sooner replacements are available at service centres 2 HOW TO...

Page 11: ...3 5 kW xxxxxx SER Nr XXXXXX ART Nr max TN XXXXX Pn TYPE XXXXXX 220 240V 220V 240V 50 60Hz 784868 The rating plate indicating the basic information about the appliance is located at the edge of the ov...

Page 12: ...PENDING ON THE MODEL 1COOKING SYSTEM SELECTOR KNOB 2CHILD LOCK KEY 3VALUE DECREASE KEY 4CLOCK KEY NOTE Symbols of cooking systems may be located on the knob or on the front panel depending on the appl...

Page 13: ...STOP KEY to start or pause a program 7TEMPERATURE KNOB 8TIME DISPLAY NOTE The keys will respond better if you touch them with a larger area of your fingertip Each time you press a key a short acoustic...

Page 14: ...cluding any transport equipment from the oven Clean all accessories and utensils with warm water and regular detergent Do not use any abrasive cleaners When the oven heats up for the first time the ch...

Page 15: ...ck settings may be changed when no timer function is activated To set the current time clock touch the CLOCK key several times to select the symbol 784868 STEPS OF THE COOKING PROCESS 1 6 STEP 1 SWITC...

Page 16: ...part of the large grill set will operate This system is used for grilling a smaller amount of open sandwiches or beer sausages and for toasting bread 230 LARGE GRILL The upper heater and the grill hea...

Page 17: ...d the fan are activated The fan allows even circulation of hot air inside the oven It is used for baking pastry for defrosting and for drying fruit and vegetables 180 PLATE WARMER Use this function to...

Page 18: ...set the temperature knob to position After switching on the appliance by touching the START key the temperature icon is displayed on the display unit To switch on the appliance press the START key an...

Page 19: ...the END OF OPERATION The display automatically shows a flashing sum of the time of day and duration of operation of the oven 14 00 Set the time for the end of baking 18 00 Press START to start the co...

Page 20: ...After the set time expires the oven will automatically stop operating end of cooking An acoustic signal will be heard which you may turn off by touching any key After one minute the acoustic signal wi...

Page 21: ...t be possible to change the settings When the child lock is activated the systems can be changed but it is not possible to change the extra functions The cooking process can be ended by rotating the s...

Page 22: ...First bri will appear on the display unit followed by two fully lit bars Touch the and keys to adjust the display dimmer one two or three bars After three seconds the setting will be automatically sa...

Page 23: ...cess by pressing the START STOP key and holding it for a while Temperature and operation symbols will be lit up If no timer function is selected the cooking duration time cooking time will appear on t...

Page 24: ...aking several types of pastry or several pizzas successively will save a lot of energy as the oven will already have been preheated Use dark black silicon layered or enamel coated baking sheets and tr...

Page 25: ...dium 65 70 pink small amount of pale pink juice Well done 75 80 evenly greyish brown little colourless juice VEAL Well done 75 85 red brown PORK Medium 65 70 light pink Well done 75 85 yellow brown LA...

Page 26: ...500 2 180 200 120 140 Meat loaf 1500 2 200 210 60 70 Beef roast 1500 2 170 190 120 140 Veal roulade 1500 2 180 200 90 120 Lamb sirloin 1500 2 180 200 80 100 Rabbit loin 1500 2 180 200 50 70 Deer shank...

Page 27: ...s PASTRY Vegetable souffl 2 190 200 30 35 Sweet souffl 2 190 200 30 35 Rolls 2 190 210 20 30 White bread 2 180 190 50 60 Buckwheat bread 2 180 190 50 60 Whole grain bread 2 180 190 50 60 Rye bread 2 1...

Page 28: ...ipe Next time use less liquid Note the mixing time when using small mixers blenders etc The cake is too light at the bottom Use a dark coloured baking sheet or tray Place the baking sheet one guide lo...

Page 29: ...ing clean the oven the accessories and the utensils Grilling table small grill Type of food Weight g Guide from the bottom Temperature C Cooking time minutes MEAT Beefsteak rare 180 g piece 3 230 15 2...

Page 30: ...230 10 15 FISH Salmon steaks fillets 200 g piece 3 230 15 25 TOASTED BREAD Toast 4 230 1 3 Open sandwiches 4 230 2 5 When grilling in a baking tray make sure there is enough liquid in the tray to pre...

Page 31: ...k shoulder 1500 2 150 160 120 160 Pork shank 1000 2 150 160 120 140 Half of chicken 700 2 190 210 50 60 Chicken 1500 2 190 210 60 90 FISH Trout 200 g piece 2 200 220 20 30 784868 GRILL WITH FAN In thi...

Page 32: ...5 40 Apple pie leavened dough 2 150 160 35 40 Apple strudel phyllo dough 2 170 180 45 65 The symbol means that the oven should be preheated using the selected cooking system HOT AIR AND BOTTOM HEATER...

Page 33: ...juicier if you cover it Type of food Weight g Guide from the bottom Temperature C Cooking time minutes MEAT Pork roast including skin 1500 2 170 180 140 160 Duck 2000 2 160 170 120 150 Goose 4000 2 1...

Page 34: ...od Guide from the bottom Temperature C Cooking time minutes PASTRY Sponge cake 2 150 160 25 35 Crumble cake 2 160 170 25 35 Fruit cake sponge 2 150 160 45 65 Sponge roll 2 160 170 15 25 Fruit cake sho...

Page 35: ...in the jars starts to simmer when bubbles appear in the first jar Type of food Guide from the bottom Temperatu re C Time to simmer min Tempera ture and time after the start of simmer Resting time in t...

Page 36: ...oking time minutes Marble cake 2 140 150 45 55 Cake in a rectangular baking sheet 2 130 140 45 55 Cheesecake 2 130 140 55 65 Fruit cake shortcrust 2 140 150 35 45 Sponge cake 2 140 150 25 35 Fruit cak...

Page 37: ...ime minutes MEAT Pork roast 1 kg 2 190 90 120 Beef roast 1 kg 2 190 100 130 Beef tenderloin 200 g piece 2 180 40 50 Chicken 1 5 kg 2 210 100 120 Chicken breast fillet 200 g piece 2 200 45 60 Veal roas...

Page 38: ...operating Food suitable for defrosting includes cakes with heavy cream or butter based cream cakes and pastry bread and rolls and deep frozen fruit In most cases it is recommended to remove the food...

Page 39: ...del Clean this surface only with a mild detergent soapsuds and a soft sponge that will not scratch the finish Do not use abrasive cleaners or cleaners containing solvents as they may damage the housin...

Page 40: ...sing warm soapsuds while the oven is still warm With stubborn dirt and grime use conventional oven cleaners Rinse the oven thoroughly with clean water to remove all cleaner residue Never use aggressiv...

Page 41: ...nto a glass or shallow baking dish and insert it into the lower guide 3After 30 minutes food residues on the oven enamel walls will have softened and they will be easy to clean with a damp cloth 78486...

Page 42: ...XTENDABLE GUIDES Only use conventional cleaners to clean the guides A Hold the guides by the bottom side and pull them towards the center of the oven cavity B Remove them from the openings at the top...

Page 43: ...guides attached using the holes provided and pull upwards When installing fully extendable guides with catalytic inserts insert one end of the supplied snap locks into the openings at the bottom of t...

Page 44: ...the guides Pull the heater until the cross bar is released from the supports on the left and right hand side of the oven cavity Never use the heater when folded lowered After cleaning observe the sam...

Page 45: ...ches and pull them towards you 3Slowly close the door until the latches are aligned with the slots Slightly lift the door and pull it out from both hinge slots on the appliance To replace the door obs...

Page 46: ...al position DEACTIVATING AND ACTIVATING THE DOOR LOCK The oven should be cooled down completely First open the oven door Push the door lock to the right by 90 with your thumb until you feel a click Th...

Page 47: ...75 degree angle It allows simple quiet and smooth closing of the door A gentle push to a 15 degree angle relative to the closed door position is enough for the door to close automatically and softly I...

Page 48: ...of the door marking 1 on the support and pull them away from the glass pane marking 2 on the support 2Hold the door glass pane by the lower edge slightly lift it so that it is no longer attached to th...

Page 49: ...e changing the bulb remove the trays the grid and the guides Halogen lamp G9 230 V 25 W regular bulb E14 25W 230V Use a flat screwdriver to release the bulb cover and remove it Remove the bulb Be care...

Page 50: ...iance and switch it on The main fuse in your home trips often Call a service technician The oven lighting does not work The process of changing the light bulb is described in the chapter Cleaning and...

Page 51: ...ld be taken to an authorized collection center for waste electric and electronic equipment processing Correct disposal of the product will help prevent any negative effects on the environment and heal...

Page 52: ...EVP_MULTI_IL en 07 19...

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