36
784868
TOP AND BOTTOM HEATER WITH FAN
It is used for baking of all types of pastry,
for defrosting, and for drying fruit and
vegetables. Before placing the food into the
preheated oven, wait for the light to go off
for the first time. For best results, only bake
on one shelf (level).
The oven should be preheated. Use the
second or the fourth guide, counting from
the bottom up.
2
4
Table for baking pastry with upper and lower heater and the fan
Type of pastry
Guide level
(from the
bottom)
Temperature
(°C)
Cooking time
(minutes)
Marble cake
2
140-150
45-55
Cake in a rectangular baking
sheet
2
130-140
45-55
Cheesecake
2
130-140
55-65
Fruit cake – shortcrust
2
140-150
35-45
Sponge cake
2
140-150
25-35
Fruit cake, sponge
2
130-140
35-45
Sponge roll
2
140-150
15-25
Christmas loaf
2
130-140
50-60
Jelly-filled rolls (Buchtel)
2
150-160
25-35
Gugelhupf (Bundt cake)
2
130-140
40-50
Shortcrust biscuits
2
140-150
15-25
Pressed cookies *
2
130-140
10-15
Small pastries, leavened dough
2
140-150
15-20
Bread*
2
170-180
45-55
Quiche Lorraine
2
150-160
35-45
Apple strudel
2
150-160
40-50
Pizza*
2
180-190
10-20
Phyllo pastry
2
150-160
18-25
The symbol * means that the oven should be preheated using the selected cooking system.
