hilton ICM 3852, Operating Manual

Page: 26 / 34

Before First Use
Carefully unpack the Ice-Cream
Maker and remove all packaging
materials.
Wash the freezer canister, cover
and paddle in warm soapy water
and dry thoroughly. These parts
are not dishwasher safe.
Use a damp cloth to clean the
exterior of the motor unit. Do not
immerse the motor unit in water.
ENGLISH
How to Use Your Ice-cream Maker
Step 1 – freezing the freezer container
(PiC.01)
Note: It is essential that the freezer canister is frozen properly.
Note: The canister must be used immediately after being
withdrawn from the freezer. Do not allow it to thaw.
To freeze the freezer canister, wrap it in a plastic bag and store it in
the back section of your freezer, where the temperature is the
coldest. The plastic bag will prevent freezer burn from occurring.
Shake the freezer canister to check the progress of the freezing
process. If you can hear liquid, replace the freezer canister back into
the freezer.
Step 2 – preparing the ice-cream mixture
Refer to the recipes in the back of this booklet to prepare ice-cream
mixture.
For best results, prepare the ice-cream mixture one day before
making ice-cream. This adds volume and allows time for the mixture
to cool sufficiently.