HESTAN STORY
As a company, Hestan
®
is built upon a shared love
of food and innovation. From what you cook on to what you cook with – even
the wine to complement the meal – Hestan delights in the details of cooking.
NanoBond
™
is born from Hestan’s longstanding culture of culinary innovation.
Hestan founder Stanley Cheng pioneered hard-anodized aluminum cookware
in the 1970s – the breakthrough that ushered in nonstick cookware.
Likewise, Hestan Commercial reinvented the restaurant kitchen with its
lineup of thoughtfully designed and incredibly powerful commercial cooking
equipment. We’re particularly proud to note that Chef Thomas Keller cooks
on Hestan in The French Laundry.
