HESTAN
®
NANOBOND
™
STAINLESS STEEL
USE & CARE
Thank you for choosing our cookware. To
ensure a long and pleasant experience, please
read this information before you use your
cookware. These instructions are for your
general safety, use and care to avoid personal
injury and damage to your cookware.
COOKING
Safety:
Keep small children away from the
stove while you are cooking. Never allow a child
to sit near or under the stove while cooking.
Be careful around the stove as heat, steam and
splatters can cause burns.
Unattended Cooking:
Never allow your cook-
ware to boil dry, and never leave an empty pan
on a hot burner. An unattended, empty pan on a
hot burner can get extremely hot, which can
cause personal injury and/or property damage.
Clad Stainless Steel:
These pans may become
warped if allowed to boil dry.
Match Pan Size to Burner Size:
Use burners
that are the same size as the pan you are using.
Adjust gas flame so that it does not extend up
the sides of the pan.
Microwaves:
Never use your cookware in
the microwave.
Oven Use:
Always use potholders or oven
mitts when removing cookware from the oven.
This cookware is broiler-safe and oven-safe
to 500 degrees.
Utensils:
Sharp-edged tools such as forks and
knives should not be used, and knives should
never be used to cut inside the pan. Scratches
due to sharp-edged utensils are not covered
under warranty.
Oil:
If you prefer to keep the use of cooking oil
to a minimum, you can dab your favorite oil on a
paper towel and carefully wipe the interior of the
pan before cooking. Heavy vegetable oils may
leave a residue that may affect the stick-resistant
performance. Use low heat when heating oils.
Oils can quickly overheat and cause a fire.
