Henny Penny PFG-690, Technical Manual, Page: 9 / 106

Model 690
1-3
Problem Cause Correction
COOKING SECTION
Product Color Not Correct:
A. Too Dark • Temperature too high • Check temperature setting
in the program mode; see
Programming section of
Operator’s Manual
• Faulty temperature probe • Remove and replace tempera-
ture probe
• Shortening too old • Change shortening
• Shortening too dark • Filter shortening
• Change shortening
• Breading product too far • Bread product closer to
in advance actual frying period
B. Too Light
•
Temperature too low
•
Check temperature setting
•
Remove and replace tempera-
ture probe
•
Fryer incorrect preheat
•
Allow proper preheat time
•
Slow fryer heat-up/recovery
•
Low gas pressure; have gas
pressure checked going to
burners
•
Wrong cook button
•
Be sure to select the correct
pushed amount of product to be cooked
C. Product
•
Shortening old
•
Replace shortening
Greasy
•
Temperature too low
•
Check temperature setting
•
Temperature not recovered
when product was dropped
in frypot
•
Faulty temperature probe
•
Remove and replace defective
temperature probe
•
Frypot overloaded
•
Reduce cooking load
•
Product not removed from
•
Remove product from
frypot immediately after frypot immediately after
depressurization depressurization
1-3. TROUBLESHOOTING
(Continued)
Oct. 2002