Henny Penny PFG-690, Technical Manual, Page: 11 / 106

Model 690
1-5
Problem Cause Correction
COOKING SECTION (Continued)
D. Rancid Taste
•
Shortening too old
•
Replace shortening and
follow recommended care
and use of shortening
•
Infrequent filtering
•
Replace shortening and
follow recommended care
and use of shortening
•
Non-compatible products
•
Replace shortening
cooked within the same
•
Use compatible products
shortening and follow recommended care
and use of shortening
•
Raw product not fresh
•
Use fresh product
General:
•
Incorrect meat cut
•
Use correct meat cutting
procedures
A. Meat Separation
•
Overcooking
•
Check cooking time
From Bone
•
Product not fresh
•
Use fresh product
B. Bone Color
•
Using frozen product
•
Use fresh product
Not Proper (black bone)
•
Improper processing of
•
Use proper processing
product (black bone) procedure for product
•
Product not thoroughly
•
Check cooking time
cooked (red bone)
•
Check cooking temperature
C. Breading Falls
•
Incorrect breading
•
Use correct breading
Off procedures procedure
•
Product partially frozen
•
Thoroughly thaw the
product before breading
D. Product
•
Product breaded too long
•
Refer to breading and
Sticking prior to cooking frying instructions
Together
•
Improper loading
•
Properly load product per
procedure loading procedures
•
Wrong cook button pushed
•
Be sure to select the
correct amount of product
to be cooked
1-3. TROUBLESHOOTING
(Continued)
Oct. 2002