1
July 2014
The Henny Penny open fryer is a basic unit of food processing equip-
ment. This unit is used only in institutional and commercial food
service operations.
As of August 16, 2005, the Waste Electrical and Electronic Equipment direc-
tive went into effect for the European Union. Our products have been evalu-
ated to the WEEE directive. We have also reviewed our products to determine
if they comply with the Restriction of Hazardous Substances directive (RoHS)
and have redesigned our products as needed in order to comply. To continue
compliance with these directives, this unit must not be disposed as unsorted
municipal waste. For proper disposal, please contact your nearest Henny Penny
distributor.
As in any unit of food service equipment, the Henny Penny open fryer
does require care and maintenance. Requirements for the maintenance
and cleaning are contained in this manual and must become a regular
part of the operation of the unit at all times.
Should you require outside assistance, call your local independent dis-
tributor in your area, or call Henny Penny Corp. at 1-800-417-8405 or
1-937-456-8405.
SECTION 1: INTRODUCTION
1-1
INTRODUCTION
1-2
PROPER CARE
1-3
ASSISTANCE
Summary of Contents for GVE-071
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