9
EN
12. Food preservation times
Food
Natural preservation
(days)
Vacuum preservation
(days)
fresh raw meat
3
15
cooked meat
6
20
fresh fish
2
7
bread
1
6
sweets
5
15
dry biscuits
90
365
rice
120
365
coffee/tea
120
365
pasteurized dough
90
365
not pasteurized dough
2
8
dry fruits
30
90
fresh fruits
8
15
vegetables
5
10
fresh cheese
7
25
seasoned cheese
20
60
sliced pork
2
20
A table explaining the preservation times of some
food typologies is to be found here below. These
must be valued as APPROXIMATE. To obtain a per-
fect food preservation, the initial condition of the
food itself must be considered as essential factor.
WARNING
The bacterial proliferation can continue even on
vacuumed food, though slowed down. Therefore
vacuum packed food must be stored in refrigerator
or freezer. Pre-packed food must be consumed be-
fore expiry date indicated on the packaging.
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