Hendi 274101, User Manual

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5
EN
Putting the appliance into use
• Check to make sure the appliance is undamaged.
In case of any damage, contact your supplier
immediately and do NOT use the appliance.
• Remove all the packing material and protection
film (if applicable).
• Place the appliance on a level and steady surface,
unless mentioned otherwise. Two of the three
feet of the base unit can be adjusted in height to
level the appliance.
• Do not place the chocolate fountain near an air-
conditioning duct, open door or window. Cool air
will solidify the chocolate and stop the evenly flow
of chocolate.
• Make sure there is enough clearance around the
appliance for ventilation purposes.
• Position the appliance in such a way that the plug
is accessible at all times.
• Unpack the chocolate fountain.
• The packaging contains a base unit, a fountain
pipe, pipe holder and a auger.
• Keep the packaging if you intend to store your ap-
pliance in the future.
• Clean the appliance before use (See ==> Cleaning
and Maintenance).
• Place the auger on the base unit: place the auger
on the triangular shaped axle of the base unit.
• Place the pipe holder on the bottom of fountain
pipe.
• Place the fountain pipe over the auger and line up
the three holes of the pipe holder with the pins
on the base unit while placing the fountain pipe
on the base unit.
• The chocolate fountain is now ready for use.
Instructions for use
• Switch position: Left is for the motor, Right is for
the heater.
• Turn on the heating element to preheat the choc-
olate fountain around 3 - 5mins.
• Prepare 1500 grams of chocolate as follows:
- Put the chocolate in a heat-resistant bowl.
- Put the bowl in a pot with warm water (60°C).
NOTE! Don’t let the water boil.
- Stir the chocolate until is has melted complete-
ly. Do not add water to or spil water into the
chocolate.
- The chocolate has to be fluid (like yoghurt). If
that is not the case, add some tasteless vegeta-
ble oil (sun flower) to it.
• Turn on the motor and pour the chocolate into
the lower bowl.
• The auger moves the chocolate up.
• You can start now.
• Only use fruit that is sufficiently cooled and has
a dry surface. The low temperature of the fruit
helps the chocolate to solidify and the dry surface
helps the chocolate to attach easier to the fruit.
Too much moist/water will deteriorate the con-
sistancy of the chocolate.
Note! Air bubbles in the fountain pipe disrupt the
evenly flow of chocolate. In which case you must
turn off the motor and wait for the air bubbles to
escape from the fountain pipe (this may take a
few minutes). It is normal for air to escape at the
bottom of the fountain pipe during this procedure.
Switch the motor on again if the fountain pipe is
free of air bubbles.