Hendi 225707, User Manual

Page: 14 / 68

14
EN
CLEANING AND MAINTENANCE
ATTENTION! Before any operation disconnect the electric supply, very that the gas
tap is
closed and eventually that the appliance has cool down.
COOK-TOP
Wash grilles with water and liquid detergents.
Wash the flame-traps and flametrap
caps frequently with water and liquid detergents,
taking care to remove any deposits. Dry the caps thoroughly and check if the flame trap
holes are obstructed. Frequently clean the
terminal sections of the electrical ignition plugs.
COOK-TOP / OVEN
The enamelled and stainless steel parts have to be
washed with
lukewarm soaped water and dried with a soft cloth.
In case of resistant spots use normal detergents (not abrasive) or some warm vinegar.
The brightness of the stainless steel can be
maintained by using specific products available in
the market.
OVEN
For food hygiene reasons and to grant the correct
functionality of the oven it is
recommended to clean the cooking chamber at the
end of every working day; this will make
residual removal easier and will avoid their burning with next operation.
Wash the inside of the over while still slightly warm,
using hot water and soap, rinsing and
drying carefully. Remove the side guides to facili-
tate cleaning operations.
Oven door
- To clean the oven door thoroughly, proceed as
follows:
- fully open the door; - hook the rings “A” onto the hinge seats (Fig. 13);
- lift the door gently and withdraw it (Fig. 14).