Hema 80.09.0021, Instructions For Use Manual

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10
INTRODUCTION
This stylish mixer is suitable for all mixing and
blending in the kitchen. With a max 1300 watts
of power and 8 speed settings, this appliance can
handle anything. There are 3 “beaters” included for
all processes. This includes dough, cake batter, egg
whites, cream, sundaes, pizza dough, biscuit dough,
etc. The suction cups stop the mixer moving while
in use.
TECHNICAL SPECIFICATIONS
Supply voltage: 220-240 V
Power: 1300 W
Article number: 80.09.0021
Speed settings: 8
IMPORTANT: SAFETY SWITCHES
This mixer has 2 safety switches:
1. Thermal protection for the motor.
This prevents overheating. If the mixer is used too
intensively the motor will switch itself off. Let the
mixer cool down for at least 30 minutes. Note: if
this does happen, unplug the power cord for a few
minutes so that the safety switch can reset itself,
and turn the speed control to 0. If you do not remove
the plug from the socket and set the switch to 0, the
motor will not switch back on. This prevents the
motor from unexpectedly starting up as soon as it
has cooled down.
2. Safety switch for the mixer head.
The motor cannot start while the mixer head
is raised. If you open the mixer head while the
appliance is running, the safety switch will
immediately turn the motor off. Afterwards, you can
switch it back on by first closing the mixer head and
then turning the speed control back to 0. You can
then carry on mixing by selecting a speed.
OPERATION AND CONTROLS
(see figure, p.2)
The mixer includes the following parts:
1. Drive shaft for attaching the beaters
2. Lock button for lifting the mixer head
3. Speed control
The speed switch is also the on/off button:
Position 0 = off
Position 1 to 8 = on
4. Stainless steel mixing bowl
5. Dough hook (“beater”)
6. Mixing hook (“beater”)
7. Whisk (“beater”)
USE
• Clean the appliance and its parts
(see ‘Maintenance and Cleaning’).
• Place the mixer on a solid surface.
• Open the mixer head diagonally upwards by
turning the lock button (2).
• Place the bowl on the base by positioning the
lugs at the bottom of the bowl next to the arrow
on the base, and then turn the bowl clockwise.
• Attach the desired “beater” to the drive shaft
by holding the slots on the beater shaft against
those on the drive shaft, pressing the beater
against the spring, and turning it anti-clockwise
until it is firmly locked in position.
• Put the ingredients into the bowl. Add the
ingredients into the bowl. Not more than 550
grams of dry food + 450 grams of water together.
• In the case of heavy dough, fill the bowl to a
maximum of 1/3.
• Turn the lock button and lift the mixer head. Make
sure that the mixer head clicks firmly into place!
• Set the speed switch to zero and then insert the
plug into the wall socket.
• Begin mixing at low speed to avoid splashing,
and increase the speed slowly as required.
• After mixing, reset the speed control to 0.
• Turn the lock button and lift the mixer head.
• Remove any large lumps of ingredients from the
beater using a spatula or blunt knife
• Press the beater and turn it clockwise until it
releases.
• Turn the bowl to the right until it can be
removed.
• With a plastic or wooden spatula pour or scrape the
ingredients from the bowl for further processing.
MIX AND BLEND TABLE
Speed Processing Beater Ingredient
1-4 Kneading Dough
hook
Dough for
bread, pizza,
pasta
5-6 Blending Mixing
hook
Dough for ca-
kes, biscuits,
ice cream
7-8 Mixing Whisk Egg white,
cream
Pulse Short final
processing
Whisk Adding extra
ingredients
Mix continuously for no longer than 6 minutes and
let the mixer cool down for 10 minutes.
Always start at a low speed and steadily increase
speed as necessary.
MAINTENANCE AND CLEANING
• Ensure that the appliance is not plugged in.
• Clean the bowl and beaters by hand or in the
dishwasher after each use. The bowl and whisk
are dishwasher safe. The dough hook and beater
are not.
• Clean the remaining parts of the mixer with a
damp cloth and some detergent.