www.heinner.com 350W, 50/60Hz, 220-240V
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VI. USING INSTRUCTIONS
1. Ensure that the speed selector is at the 0 position, then plug in the power
source.
2. Turn the speed selector to your desired setting.
Warning
: Do not stick knife, metal spoons, fork and so on into bowl when
operating.
3. The max operation time per time shall not exceed 4 minutes and minimum 20
minutes rest time must be maintained between two consecutive cycles. When
kneading yeast dough, suggest the speed selector first use a low speed and then
use high speed to achieve the best results.
Note: during kneading, some flour may be adhered on the inside of the bowl, you
shall remove the bowl cover, and scrape the flour on the inside wall of bowl by
spatula to obtain well kneading results.
4. When mixing is completed, turn the speed selector to 0 position, unplug the
cord from power outlet.
5. Hold down the tilt button, the head of the mixer will automatically lift and lock
into the tilt position.
Caution:
Before pressing down the tilt button (namely before lifting the head of
mixer), make sure the beater or whisk or dough hook rest on the two sides of
the head of mixer, otherwise, when lifting the head of mixer, the beater or whisk
or dough hook will intervene the mixing bowl; if the beater or whisk or dough
hook is resting on the front of the head of mixer, you shall turn on the speed
selector again, let the mixer rotate for a few seconds, then turn off the speed
selector to stop the beater or whisk or dough hook on the two sides of the head
of mixer.
6. If necessary you can scrape the excess food particles from the beaters or dough
hooks by plastic spatula.
7. Pull out the beater/dough hook/whisk with a little force. It is recommended to
resisting against the washer on the beater/dough hook/whisk to easily pull out the
beater/dough hook/whisk.
Caution:
The speed selector must be at 0 position and the power outlet must be
unplugged before pulling out the beater/dough hook/whisk
Summary of Contents for HSM-350
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