www.heinner.com 200W, 50Hz, 220-240V
11
V. USING THE APPLIANCE
Beaters and dough hooks:
1.
Insert the beaters or dough hooks until they are locked into place. Always
insert the accessory equipped with a toothed crown into the opening indicted
on the appliance by a crown which is similarly toothed.
2.
Plug in the appliance.
3.
Depending on the quantity to be prepared, place the ingredients in an
appropriate container.
4.
Plunge the beaters or hooks into the container and the appliance by turning
the control knob to the right.
5.
Turn the control knob to the right in position"1"-"6".
6.
Depending on the model, the appliance may be equipped with a turbo button,
which allows your appliance.
7.
When you have finished using it, reset the control knob to position"0".
8.
Unplug the appliance.
9.
Eject the beaters or dough hooks by pushing the eject handle.
Caution:
1.
After 5 minutes continuous use, allow a few minutes rest before next use.
2.
Do not operate more than 5 minutes at one time.
3.
To prevent spattering, keep the beaters in mixture and always switch the mixer
off before lifting the beaters from the mixture.
IMPORTANT
: To avoid unnecessary strain on the motor, do not use mixer for any
mixture in which the beaters /dough hooks do not revolve freely.
Operating hints:
Most recipes provide the required time and speed needed.
Speed 1-2: For mixing dry ingredients with liquids, folding whipped egg
whites and cream into mixtures, stirring gravies and sauces and mashing
vegetables.
Speed 3-4: For mixing cake mixes, puddings or batters. For using the dough
hooks when mixing dough or heavier cake mixes. For creaming together
shortening and sugar.
Speed 5: For whipping cream, evaporated or powdered milk, egg whites or
whole eggs. For mixing minced meat or kneading heavy dough.
Turbo: More Faster than speed "5
