Item
Model
ProjectName
Planetary mixers
602012
XBB20/30
Professional 20/30 liter capacity
planetary mixer with electronic
speed variation, specially designed
for bakery - pastrymaking work. A
frequency variator provides fine
adjustment to suit the different
preparation procedures.
FEATURES
V
Kneading
: performed
in speed of
average 40 rpm. Tool used: hook. Main
applications: bread, puff pastry,
brioches, croissant, unleavened bread
etc.
V
Mixing
: performed in speed of
average 80 rpm. Tool used: beater.
Main applications: soft pastry and
dough, choux pastry, sauces, pastries,
meat processing, poolish, etc.
V
Emulsifying
: performed in speed 160
rpm. Tool used: whisk. Main
applications: sauces, beating egg
whites, creams, etc.
V
18/8 stainless steel 20/30 litre bowl.
V
Aluminium base and height
adjustable feet.
V
Touch button control panel improves
the ergonomics and the reliability
against the humidity or water jets.
V
Control panel equipped with 0-59
minute timer.
