Heinner HEM-250, User Manual, Page: 23 / 56

www.heinner.com 1050W, 50-60Hz, 220-240V
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Note: During brewing coffee or making steam, it is normal that the ready indicator is likely to
extinguish, it only means that the heater is heating up to keep the temperature at the
standard range.
9. You can take the metal funnel out by turning clockwise, then pour the coffee residue
out with the steel mesh pressed by press bar.
10. Let them cool down completely, then rinse under running water

Make a cappuccino:
You can get a cup of cappuccino by topping a cup of espresso with frothing milk.
Note: during making steam, the metal funnel must be assembled in position.
1. Prepare espresso first with container big enough according to the part “MAKE
ESPRESSO COFFEE”, and make sure that the steam control knob is at the minimum
position.
2. Press down the coffee/steam button to the lower position which is the position,
waiting for until the ready indicator (green) illuminate.
3. Fill a jug with about 100 grams of milk for each cappuccino to be prepared, you are
recommended to use whole milk at refrigerator temperature (not hot!).
Note: In choosing the size of jug, it is recommend the diameter is not less than 70±5mm, and
remember that the milk volume will be doubled, make sure the height of jug is enough.
4. Insert the steam wand into the milk about two centimeters, then turn the steam
control knob slowly in anti-clockwise, steam will come out from the steam wand.
Froth milk is produced by moving vessel round from up to down.
Note: never turn the steam control knob rapidly, as the steam will accumulate rapidly in
short time which may increase the potential of the risk of explosion.
5. When the required purpose is reached, you can turn the steam control knob to the
minimum position.
Note: clean steam outlet with wet sponge immediately after steam stops generating, but care
not to be burnt!
6. Press and release the ON/OFF button to the higher position which is the “
O FF
”
position to cut off the power source