Heinner HCF-203M, Manual

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The low temperature of freezer may keep food fresh for a long time and it is mainly
used to store frozen foods and making ice.

The freezer is suitable for storage of meat, fish, shrimp, dumplings, rice balls and
other foods not to be consumed in short term.

Chunks of meat are preferably to be divided into small pieces for easy access. Please
be noted food shall be consumed within the shelf time.
TEMPERATURE CONTROL
Your freezer has one control for regulating the temperature.
The temperature control is located on the lower right hand corner. The range of the
temperature control is from position “MIN, MAX and OFF”. Adjust the temperature control
to the setting that best suits your needs.
To turn the freezer off, turn the temperature control to "OFF".
NOTE : Turning the temperature control to "OFF " position stops the cooling cycle but does
not shut off the power to the freezer.
If the unit is unplugged, lost power, or turned off; you must wait 3 to 5 minutes before
restarting the unit. If you attempt to restart before this time delay, the freezer will not start.
Large amounts of food will lower the cooling efficiency of the appliance. If you choose to
change the thermostat setting, adjust thermostat control by one numerical increment at a
time. Allow several hours for temperature to stabilize between adjustments.
IV. PRODUCT DESCRIPTION
V. USING INSTRUCTIONS