Heinner HCF-203M, Manual

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5

Cleaning
1. Dusts behind the freezer and on the ground shall be timely cleaned to improve the
cooling effect and energy saving. The interior of the freezer should be cleaned regularly to
avoid odor. Soft towels or sponge dipped in water and non-corrosive neutral detergents are
suggested for cleaning. The freezer of shall be finally cleaned with clean water and dry
cloth. Open the door for natural drying before the power is turned on.
2. Do not use hard brushes, clean steel balls, wire brushes, abrasives, such as toothpastes,
organic solvents (such as alcohol, acetone, banana oil, etc.), boiling water, acid or alkaline
items clean refrigerator considering that this may damage the fridge surface and interior.
3. Do not rinse with water so as not to affect the electrical insulation properties. Please use
a dry cloth when cleaning temperature control knob and electrical components.
Please unplug the freezer for defrost and cleaning.

Defrost
1. Freezer shall be manually defrosted.
Unplug the freezer and open the freezer door, remove foods and drawers before
defrosting;
VI. CLEANING AND MAINTENANCE
PLACEMENT
1. Before using the freezer, remove all packaging materials including bottom cushions and
foam pads and tapes inside the freezer, tear off the protective film on the door and the
freezer body.
2. Keep away from heat and avoid direct sunlight. Do not place the freezer in moist or
watery places to prevent rust or reduction of insulating effect.
3. The freezer is placed in a well-ventilated indoor place; the ground shall be flat, and
sturdy.
4. The top space of the freezer shall be greater than 70cm, and the distances from both
sides and backside shall be more than 20cm to facilitate the opening and closing and heat
dissipation. Wipe the freezer inside and outside with warm moist rag (add a small
amount of detergent in the warm water and wipe clean finally with clean water).
5. The freezer shall stay for half an hour before connecting 220~240V/50Hz power when it
is firstly started.
6. The freezer shall run 2 to 3 hours before loading fresh or frozen foods; the freezer shall
run for more than 4 hours in summer in advance considering that the ambient
temperature is high.