Section 3
7
MLSM2003-09-03
Technical Specifications
Dual Fuel Ranges (Electric Oven
& Gas Top)
•
30” Models 3530/3535
240V, 60Hz, 4.1 Kw (3 prong or
4 prong)
Bake Element:
3400 W
Broil Ribbon Element: 4000 W
Conv. ring element: 2400 W
Natural Gas (6” w.c.)
Propane (11” w.c.)
½” NPT (5/8” flex line)
Surface Burners (4):15,500 Btu
Note: Service Amperage to be
calculated by a qualified
electrician.
•
36” Models 3630/3635
240V, 60Hz, 5.6 Kw (3 prong or
4 prong)
Bake Element:
5000 W
Broil Ribbon Element: 5000 W
Conv. ring element: 4800 W
Natural Gas (6” w.c.)
Propane (11” w.c.)
½” NPT (5/8” flex line)
Surface Burners (6):15,500 Btu
Note: Service Amperage to be
calculated by a qualified
electrician.
•
36” Models with Grill
3630B/3635B
240V, 60Hz, 5.6 Kw (3 prong or
4 prong)
Bake Element:
5000 W
Broil Ribbon Element: 5000 W
Conv. ring element: 4800 W
Natural Gas (6” w.c.)
Propane (11” w.c.)
½” NPT (5/8” flex line)
Surface Burners (4):15,500 Btu
Grill Burners (2):
7,500 Btu
Note: Service Amperage to be
calculated by a qualified
electrician.
Electrical Requirements:
•
Standard 240V; 60 Hz
receptacle, properly polarized,
on its own dedicated line must
be used.
•
Ranges are provided with a
molded plug cap power cord
rated at 120/240 Volts.
•
Ranges must be electrically
grounded in compliance with
local codes. In absence of
local codes, the installation
must conform with the National
Electrical Code.
Gas Requirements:
•
During any pressure testing of
the gas supply piping system at
test pressures equal to or less
than 2.5 kps, the appliance
must be isolated from the gas
supply system by closing its
individual manual shut off valve.
•
The maximum propane/natural
gas supply inlet pressure must
not exceed 14” of water column
•
Gas ranges must be installed in
compliance with local gas
codes. In absence of local
codes, the installation must
conform with the National Gas
Code.
