Hatco THERMO-FINISHER TFC-461R, Installation And Operating Manual

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PROGRAMMING CONTROLLER
Form No. TFC461RM-0108
9
The AUTO-OFF mode turns all the elements off if the unit has not been used for a
programmed length of time. This feature can be adjusted from 1–60 minutes in one
minute increments, or it can be set to never shut off by itself.
1. With display showing , simultaneously press/hold the Down arrow key
and Enter key for three seconds . The display will show the current
programmed AUTO-OFF value.
2. Repeatedly press Up or Down arrow key to scroll to
desired setting. The time value can be set from 0 (never shuts
off) to 60 minutes, in single minute increments.
3. Press the Enter key to save setting.
AUTO-OFF MODE
CONVEYOR STOP ADJUSTMENT
When operating the unit using control program
selection keys 1–8, the unit will cycle once,
conveying the product into the heating area pausing
to heat the food at the pre-set time/temperature, and
then conveying the product out the opposite side of
the unit and stopping.
NOTE: If food product does not stop in the center of
the heating area, please adjust using the
following steps:
1. With display showing , press the Up and
Down arrow keys simultaneously for three
seconds . Display will indicate the current
setting. If the food product is transported too far
into the heating area, adjust by pressing the
Down
arrow key. If food product is not
transported far enough, adjust by pressing the
Up
arrow key. Each time the Up or Down
arrow key is pressed, the valve will change by
0.1 of a second.
2. Press the Enter key to save the new setting
into memory.
CANCELLING A PROGRAM
To cancel any program in process, push and hold
any program selection number. When cancelling
program selections 1–8, the food product will
immediately be transported out of the cooking area.
Cancelling programs selections nine or ten will
cause the conveyor belt to stop immediately.
SELECTING AN ADDITIONAL
PROGRAM
Once food product is transported into the heating
area, one additional program can be selected in
advance. After the selection is made, the program
lamp will blink indicating the next program.
PROGRAMMING HINTS:
• On menu items in which internal temperatures
are critical (such as chicken or pork), the primary
heat source comes from the bottom. On menu
items in which the surface temperatures are
critical (such as cheese melting), the primary
heat
source comes from the top. See
RECOMMENDED FOOD FINISHING GUIDE for
specific menu examples.
• When performing product testing, use three food
pan/plates with the same product and run
through the unit in succession. Adjust program
accordingly
to achieve optimum product
temperature.
• When testing a menu item not listed in the
RECOMMENDED FOOD FINISHING GUIDE,
start by dividing the conventional cooking time by
three and use that number as the cooking time.
Set top and bottom heat at 50% and adjust as
necessary. Program setting will vary based on
model and food product.