Hatco THERMO-FINISHER TFC-461R, Installation And Operating Manual

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PROGRAMMING THE UNIT
6
Form No. TFC461RM-0108
GENERAL
Thermo-Finisher conveyor units have both an
upper and lower heating zone. The upper
elements heat the product on the pan/plate and
the lower elements heat the bottom of the
pan/plate.
There are 10 programmable selection keys
allowing the operator to fine-tune the radiant heat
input and heating time for a variety of menu items.
Keys 1–8: When pressed, the unit will
cycle once
,
conveying the product into the heating area,
pausing
to heat the food at a preset
time/temperature, and then conveying the product
out the opposite side of the unit and stopping.
PROGRAMMING CONTROLS
The following terms are used when programming
the unit:
UP = UPPER POWER VALUE: Power setting
for the upper heating elements.
UT = UPPER TIME VALUE: Time setting
for the upper heating elements.
LP = LOWER POWER VALUE: Power setting
for the lower heating elements.
LT = LOWER TIME VALUE: Time setting
for the lower heating elements.
When the display shows a Power Value (UP for
upper, LP for lower), the number is shown as a
percentage. Example: P20 = 20%. These values
are adjustable from 5-100%, in 5% increments
every time an arrow key is pressed.
When the display shows a Time Value (UT for
upper, LT for lower) the number shows the time
the heating element will be on. Example: T35 = 35
seconds. These values are adjustable from zero
minutes to 9 minutes 59 seconds. Values change
by 1 second every time an arrow key is pressed.
Holding down an arrow key will cause the
numbers to change rapidly.
NOTE: All settings are retained in memory, even
when the unit is turned off or unplugged
from power source.
Keys 9 and 10: When pressed, the unit will
cycle
continuously
. The conveyor will advance in 1/2
second increments, pausing to heat the food at a
preset time/temperature, then convey the product
out the opposite side of the unit. The product is
then removed but the conveyor continues to
operate.
Thermo-Finisher conveyors also feature a
programmable IDLE mode and AUTO-OFF mode
for additional cooking flexibility. See
programming
for these modes for additional information.
NOTE: After reading and understanding how to
program the unit, see PROGRAMMING
HINTS and RECOMMENDED FOOD
FINISHING GUIDE in this manual for
further helpful information.
Digital
Display
Down
Arrow
Key
Enter
Key
Program
Selection
Keys
(1–10)
POWER
ON/OFF
Switch
Upper
Heat
Indicator
Lower
Heat
Indicator
Up
Arrow
Key
Program
Indicator
Lamps
Figure 6. Control Panel
NOTE: If no settings are made within 15 seconds,
the unit will revert to READY mode
without accepting any setting changes.
Also, if any other numbered program
selection key is pressed before step 12,
unit will revert to READY mode without
saving any of the setting changes.