2
Form No. SNACKM-0519
English
INTRODUCTION
Hatco Snack Systems cook a variety of excellent-quality
baked and grilled food product for commercial kitchens,
display cooking locations, and buffets. The interchangeable
cooking plates and adjustable time/temperature controls
enable operators to cook continuous, consistent quality
product. Exclusive heating elements provide exceptional heat
distribution throughout the entire cooking plate, ensuring the
even cooking of each product.
Hatco Snack Systems are products of extensive research and
field testing. The materials used were selected for maximum
durability, attractive appearance, and optimum performance.
Every unit is inspected and tested thoroughly prior to shipment.
This manual provides installation, safety, and operating
instructions for the Snack System. Hatco recommends all
installation, operating, and safety instructions appearing in this
manual be read prior to installation or operation of a unit.
Safety information that appears in this manual is identified by
the following signal word panels:
WARNING
WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION
CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
NOTICE
NOTICE is used to address practices not related to
personal injury.
Important Owner Information ..............................................2
Introduction ...........................................................................2
Important Safety Information ..............................................3
Model Description ................................................................4
Model Designation ...............................................................4
Specifications .......................................................................5
Plug Configurations .............................................................5
Electrical Rating Charts .......................................................5
Dimensions ..........................................................................5
Installation .............................................................................6
General ................................................................................6
Changing Cooking Plates ....................................................6
Operation ...............................................................................7
General ................................................................................7
Operator Controls ................................................................7
Operating the Unit ...............................................................7
Cooking Tips ........................................................................9
Changing Between Fahrenheit and Celsius ........................9
Programming the Snack System .........................................9
Maintenance ........................................................................10
General ..............................................................................10
Daily Cleaning ...................................................................10
Troubleshooting Guide ...................................................... 11
Options and Accessories ..................................................12
Limited Warranty ................................................................13
Authorized Parts Distributors ...........................Back Cover
IMPORTANT OWNER INFORMATION
Record the model number, serial number, voltage, and purchase
date of the unit in the spaces below (specification label located
on the back of the unit). Please have this information available
when calling Hatco for service assistance.
Model No. ________________________________________
Serial No. _________________________________________
Voltage ___________________________________________
Date of Purchase ___________________________________
Register your unit!
Completing online warranty registration will prevent delay in
obtaining warranty coverage. Access the Hatco website at
www.hatcocorp.com
, select the
Support
pull-down menu,
and click on “Warranty”.
Business
Hours:
7:00
am
to 5:00
pm
Monday
–
Friday,
Central Time (CT)
(Summer Hours: June to September
—
7:00
am
to 5:00
pm
Monday
–
Thursday
7:00
am
to 4:00
pm
Friday)
Telephone: 800-558-0607; 414-671-6350
E-mail: [email protected]
24 Hour 7 Day Parts and Service
Assistance available in the United States
and Canada by calling 800-558-0607.
Additional information can be found by visiting our web site at
www.hatcocorp.com
.
CONTENTS
