Form No. KCME1M-0519
9
English
MAINTENANCE
General
Crepe Makers are designed for maximum durability and
performance with minimum maintenance.
WARNING
ELECTRIC SHOCK HAZARD:
• Turn OFF power switch, unplug power cord, and
allow unit to cool before performing any cleaning,
adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Do not steam clean or use excessive water on unit.
• This unit is not “jet-proof” construction. Do not use
jet-clean spray to clean this unit.
• Do not clean unit when it is energized or hot.
• Do not allow liquids to spill into unit.
• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
• Use only Genuine Hatco Replacement Parts when
service is required. Failure to use Genuine Hatco
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Hatco Replacement Parts are specified to
operate safely in the environments in which they are
used. Some aftermarket or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Hatco equipment.
This unit has no “user-serviceable” parts. If service
is required on this unit, contact an Authorized Hatco
Service Agent or contact the Hatco Service Department at
800-558-0607 or 414-671-6350.
CAUTION
BURN HAZARD: Allow unit to cool before performing any
cleaning, adjustments, or maintenance.
Daily Cleaning
To preserve the finish of the unit as well as maintain performance,
it is recommended that the unit be cleaned daily.
WARNING
Submerging or saturating unit with water may cause
serious injury, will damage the unit, and void unit warranty.
NOTICE
For steel surfaces, use non-abrasive cleaners and cloths
only. Abrasive cleaners and cloths could scratch finish of
unit, marring its appearance and making it susceptible to
soil accumulation.
Do not use harsh chemicals such as bleach, cleaners
containing bleach, or oven cleaners to clean this unit.
Do not attempt to cool griddle quickly, such as by rinsing
or immersing in water. Damage to griddle will occur.
Clean unit daily to avoid malfunctions and maintain
sanitary operation.
1. Perform the “Shutdown” procedure in the OPERATION
section of this manual, and allow the unit to cool.
2. Wipe the griddle using a clean, non-abrasive cloth.
NOTE: A cleaning pad for spreading the oil and cleaning
the griddle surface is available as an accessory. See
OPTIONS AND ACCESSORIES
for details.
3. Wipe the frame of the unit with a non-abrasive cloth
dampened in warm water and a mild soap. Stubborn stains
may be removed with a good stainless steel cleaner. Hard
to reach areas should be cleaned with a small brush and
mild soap.
4. Wipe the frame of the unit thoroughly using a non-abrasive
cloth dampened in warm water only.
5. Dry the frame of the unit using a clean, dry, non-abrasive
cloth.
NOTE: Oil and fats will build up on the griddle surface over time.
This eventually will begin affecting the performance of
the Crepe Maker. An abrasive stone is available as an
accessory (see
OPTIONS AND ACCESSORIES
). Use
the abrasive stone to strip the griddle on a regular basis
to maintain performance of the unit. The “Seasoning the
Griddle” procedure must be performed after stripping
the griddle.
