Form No. HXmm-1215
10
OPERATION
English
General
Use the following information and procedures to operate a
Heated merchandiser.
Read all safety messages in the IMPORTANT SAFETy
INFORMATION section before operating this equipment.
Do not place food product directly onto hardcoat surface.
Food product must be wrapped, boxed, or on a food pan.
Do not slide pans across hardcoat surface, use rough-
bottomed pans, or drop anything on hardcoat surface.
Scratching may occur. Damage to hardcoat surface caused
by misuse is not covered under warranty.
Startup
1. Plug unit into a properly grounded electrical receptacle of
the correct voltage, size, and plug configuration. See the
SPECIFICaTIONS section for details.
2. move the Power I/O (on/off) switch(es) to the I (on)
position.
• The overhead LED lights will turn on.
• The heated base and overhead heaters will energize.
BURN HAzARD: Some exterior surfaces on unit will get
hot. Use caution when touching these areas.
WARNING
NOTICE
CAUTION
HXm Series Control Panel
3. Turn the temperature control(s) to the desired setting.
• Turning the temperature control clockwise will increase
the temperature setting. Turning the temperature control
counterclockwise will decrease the temperature setting.
4. allow the unit 30 minutes to reach operating temperature
before placing preheated food product.
Shutdown
1. move the Power I/O (on/off) switch(es) to the O (off)
position. The LED lights and heating elements will shut off.
Power I/O (on/off) Switch
Temperature Control
