Hatco HWBI-S Series, Installation And Operating Manual, Page: 4 / 40

4 HWBISM-0722
English
NOTICE
Units are voltage-specific. Refer to specification label for
electrical requirements before beginning installation.
Standard and approved manufacturing oils may smoke up
to 30 minutes during initial startup. This is a temporary
condition. Operate unit without food product until smoke
dissipates.
Do not cook, warm, or hold food directly in well. Food
must be held in a pan.
Do not locate unit in an area subject to excessive
temperatures or grease from grills, fryers, etc. Excessive
temperatures could cause damage to unit.
Unit is designed and recommended for use in or on
metallic countertops. Damage to any countertop material
is not covered under the Hatco warranty. For other
surfaces, verify with manufacturer that material is suitable
for prolonged temperatures up to 200°F (93°C).
NOTICE
Do not use steel wool for cleaning. Steel wool will scratch
the finish.
Use non-abrasive cleaners only. Abrasive cleaners could
scratch the finish of unit, marring its appearance and
making it susceptible to soil accumulation.
Do not use harsh chemicals such as bleach, cleaners
containing bleach, or oven cleaners to clean this unit.
Unit must be allowed to cool down to room temperature
before changing from wet-to-dry or dry-to-wet operation.
Allowing unit to run dry during wet operation or adding
water during dry operation will damage unit.
Drain sealants must have temperature rating of 500°F or
higher. Incoming water pipes must be FDA compliant for
potable water.
IMPORTANT SAFETY INFORMATION
H W B I - S x x A
Heated Well Built-In
Auto-Fill Equipped
Full-Size Pan Capacity
D = Individual Drain Equipped
M = Manifold Drain Equipped
No Character = No Drain
Insulated Top Mount
Slim
MODEL DESIGNATION