Hatco HWB-11QT, Installation & Operating Manual

Page: 4 / 28

Form No. HWBM-0107
2
IMPORTANT SAFETY INFORMATION
MODEL DESIGNATION
CAUTIONS
To avoid any injury or damage locate the unit
at the proper counter height, in an area that
is convenient for use. The location should be
level and strong enough to support the
weight of the unit and food product.
Unit is not weatherproof. For safe and proper
operation the unit must be located indoors
where the ambient air temperature is a
minimum of 70°F (21°C) and a maximum of
85°F (29°C).
To avoid injury or damage to the unit DO NOT
clean the unit while it contains any food
product. Remove food product and allow
unit to cool completely before cleaning.
Standard and approved manufacturing oils
and insulation binders will smoke up to 60
minutes during initial start-up. This is a
temporary condition. To assure safe
operation, operate unit without food product
until smoke dissipates.
CAUTIONS
Do not locate the Built-In Heated Well in an
area subject to excessive temperatures or
grease from grills, fryers, etc. Excessive
temperatures could cause damage to the
unit.
Damage to countertop material such as
Corian
® and similar products caused by heat
generated from Hatco equipment is not
covered under the Hatco warranty. Contact
the manufacturer of the base material for
application information.
To avoid damage to the unit, do not use
steel wool for cleaning. Steel wool will
scratch the finish.
To assure proper operation the remote
mounted control panel must be installed in
the vertical position.
Use only non-abrasive cleaners. Abrasive
cleaners could scratch the finish of your
unit marring its appearance and making it
susceptible to soil accumulation.
HWB X X X - X X
Heated Well
Built-In
D - Drain
FUL
Full Size Pan
43
Full Size Pan
& 1/3 Pan
7QT
Round
7 Quart Pot
11QT
Round
11 Quart Pot
H
High Watt
L
Low Watt
I
Insulated Top
Mount
IB
Insulated Bottom
Mount
RT - Thermostat Control (UR Only)
RN - Infinite Switch Control (UR Only)
Figure 1. Model Designation