Form No. HWBM-0107
18
OPERATION
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ON
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Figure 16. Control Panel
GENERAL
WARNING
Some exterior surfaces on the unit will get hot.
Use caution when touching these areas to avoid
injury.
WARNING
To avoid any injury or damage to the unit turn
unit off when filling with water and avoid
splashing.
WARNING
Do not use Heated Well to melt or hold ice.
Doing so may cause condensation, an electrical
hazard, personnel injury, or damage to the unit.
Damage caused by condensation is not covered
by warranty.
CAUTION
Unit is not weatherproof. For safe and proper
operation the unit must be located indoors
where the ambient air temperature is a minimum
of 70°F (21°C) and a maximum of 85°F (29°C).
CAUTION
Standard and approved manufacturing oils and
insulation binders will smoke up to 60 minutes
during initial start-up. This is a temporary
condition. To assure safe operation, operate unit
without food product until smoke dissipates.
Hatco Built-In Heated Wells are designed for WET
or DRY operation.
NOTE: Built-In Heated Wells cannot be used wet-to-
dry or dry-to-wet unless the unit has been allowed to
cool down to room temperature before changing the
operation.
We recommend wet operation for consistent food
heating.
If the unit is operating wet and is allowed to run dry,
turn it off and allow to cool before adding water.
POWER ON/OFF
Place the On/Off switch in the “ON” position. The
indicator light glows when the unit is on.
(See Figure 16.)
Thermostat Control Knob
On/Off Switch
TEMPERATURE CONTROL
Turn thermostat control knob to adjust the
temperature of the Built-In Heated Well to the
desired safe food temperature.
Allow heated well to preheat for approximately
30 minutes.
WARNING
Hatco Corporation is not responsible for the
actual food product serving temperature. It is
the responsibility of the user to assure that the
food product is held and served at a safe
temperature.
FOOD WARMING
Place appropriate sized food pan into the Built-In
Heated Well opening.
NOTE: Always use a food pan. Do not place food
directly into the warmer.
NOTE: Stir thick food items frequently to keep food
heated uniformly.
NOTE: Keep pans covered to maintain food quality
and temperature.
Summary of Contents for HWB-11QT
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