Form No. GR3M-0807
1
IMPORTANT SAFETY INFORMATION
This product has no “user” serviceable parts.
To avoid damage to the unit or injury to
personnel, use only Authorized Hatco Service
Agents and Genuine Hatco Replacement
Parts when service is required.
If service is required on this unit, contact your
Authorized Hatco Service Agent, or contact
the Hatco Service Department at 800-558-
0607 or 414-671-6350; fax 800-690-2966 or
International fax 414-671-3976.
Genuine Hatco Replacement Parts are
specified to operate safely in the
environments in which they are used. Some
aftermarket or generic replacement parts do
not have the characteristics that will allow
them to operate safely in Hatco equipment. It
is essential to use Hatco Replacement Parts
when repairing Hatco equipment. Failure to
use Hatco Replacement Parts may subject
operators of the equipment to hazardous
electrical voltage, resulting in electrical shock
or burn.
CAUTIONS
To avoid any injury or damage locate the unit
at the proper counter height, in an area that is
convenient for use. The location should be
level to prevent the unit or its contents from
accidentally falling, and strong enough to
support the weight of the unit and food
displayed.
Unit is not weatherproof. For safe and proper
operation locate the unit indoors where the
ambient air temperature is constant and is a
minimum of 70°F (21°C).
To avoid any injury or burns, do not come in
contact with the Heated Glass Overshelf while
unit is in operation.
All electrical connections must be in
accordance with local electrical codes and
any other applicable codes. Connections
should be made by a qualified, licensed
electrician.
WARNINGS
To avoid any injury, turn the power switch
OFF, and allow to cool completely before
performing any cleaning or maintenance.
To avoid any injury, do not allow liquids to
spill onto the Heated Glass Overshelf.
Some exterior surfaces on the unit will get
hot. Use caution when touching these areas
to avoid injury.
To avoid any injury, do not clean Heated
Glass Overshelf when unit is energized or
hot.
Unit is not waterproof. To avoid electrical
shock or personal injury DO NOT submerge
in water. Do not operate if it has been
submerged in water.
To avoid electrical shock or personal injury,
do not steam clean or use excessive water on
the unit.
For safe and proper operation, the unit must
be located a reasonable distance from
combustible walls and materials. If safe
distances are not maintained, discoloration or
combustion could occur.
For safe and proper operation do not place
food product directly onto glass surface.
Food product must be wrapped or boxed.
For safe and proper operation, the top side of
the shelf is intended for short term holding of
food for which serving temperature is not
critical.
The fluorescent light fixtures used have
plastic safety shields covering the
fluorescent bulbs to meet N.S.F. standards.
To avoid personal injury and/or food
contamination always operate the unit with
the plastic safety shield properly installed.
After installing a fluorescent light bulb make
sure to reinstall the protective lens cover.
Breakage of a bulb not properly covered
could result in personal injury and/or food
contamination.
IMPORTANT! Read the following important safety information to avoid personal injury
or death, and to avoid damage to the equipment or property.
Summary of Contents for GR3-27
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