General
Use the following procedures to operate Flav-R-Fresh
®
Humidified Impulse Display Cabinets.
Read all safety messages in the IMPORTANT sAFeTy
INFORMATION section before operating this equipment.
startup
1. Plug unit into a properly grounded electrical receptacle of
the correct voltage, size, and plug configuration. See the
SPECIFICATIONS section for details.
2. Move the POWER ON/OFF (I/O) switch to the ON (I)
POSITION.
• The display lights will turn on and the heating system will
start up.
• On humidified units, the cabinet temperature display will
flash “LO H2O” four times and then flash the cabinet
temperature. It will continue to alternate this way until the
water reservoir is filled. Once the reservoir is full, “LO
H2O” will stop flashing and the display will show the
cabinet temperature.
Use of distilled water in the water reservoir of humidified
units is recommended to preserve the life of electrical and
mechanical components. If non-distilled water is used, the
reservoir will require periodic cleaning and deliming (refer
to the MAINTeNANCe section for cleaning procedure). Unit
failure due to lime or mineral deposits is not covered under
warranty.
Do not use deionized water. Deionized water will shorten
the life of the water pan and heating element.
NOTE: Unit failure caused by deionized water is not covered by
warranty.
3. On humidified units, fill the water reservoir with clean water.
To fill the reservoir:
a. Lift up the fill cup cover and pull forward.
b. Slowly pour the water into the cup until “LO H2O” stops
flashing on the cabinet temperature display.
NOTICE
WARNING
*IMPORTANT NOTE*
When using distilled water, add one teaspoon of salt to the
water reservoir during the initial water fill only. This will ensure
proper operation of the water level sensors.
eLeCTRIC shOCK hAzARD: Do not overfill water reservoir.
Overfilling can cause electrical shock. Water reservoir is full
when “LO h2O” stops flashing on CABINeT TeMPeRATURe
display. stop filling when “LO h2O” stops flashing on display.
NOTE: On the initial fill, the water reservoir capacity is 80
ounces or 2-1/2 quarts (2.3 liters).
4. On humidified units, set the humidity to the desired level (refer
to the “Setting the Humidity Level” procedure in this section).
See the “Food Holding Guide” for recommendations.
5. Set the air temperature to the desired temperature (refer to
the “Setting the Air Temperature” procedure in this section).
See the “Food Holding Guide” for recommendations.
6. Allow the unit 20 minutes to reach operating temperature
before loading the cabinet with pre-heated food product.
Make sure food product has been heated to the proper
food-safe temperature before placing in unit. Failure to heat
food product properly may result in serious health risks.
This unit is for holding pre-heated food product only.
BURN hAzARD: some exterior surfaces on the unit will get
hot. Use caution when touching these areas.
setting the Air Temperature
1. Press the
key to enter temperature mode (“tSP” will
appear on the CABINET TEMPERATURE display).
2. Press the
key again to show the current temperature
setting.
3. Press the
key or
key to reach the desired
temperature. The temperature range is 80°–195°F
(27°–91°C) in single degree increments. See the “Food
Holding Guide” in this section for recommendations.
4. After the desired temperature is set, wait 15 seconds without
pushing any keys for the cabinet temperature display to
return automatically to operational mode.
WARNING
WARNING
Figure 10. Flav-R-Fresh Control Panel
11
Form No. FDWDM-1010
OPeRATION
Summary of Contents for FLAV-R-FRESH FDWD-1
Page 19: ...19 Form No FDWDM 1010 NOTes...
