Form No. GRSDSDBKM-0407
5
OPERATION
Figure 6. Control Panel
ON
ON
OFF
OFF
°F
SP1
TEMP
SP1
°F
SP1
TEMP
SP1
On/Off Toggle Switch
Setpoint Screw
Mode Switch
GENERAL
WARNING
Unit is not waterproof. DO NOT submerge in
water. Do not operate if it has been submerged
in water.
WARNING
Some exterior surfaces on the unit will get hot.
Use caution when touching these areas to avoid
injury.
1. Plug unit into a properly grounded electrical
outlet of the correct voltage, size and plug
configuration. See
SPECIFICATIONS
for details.
2. Turn the two toggle switches on the control panel
to the ON position. (See Figure 6.)
3. Adjust the Temperature Controllers as follows:
To set temperature, turn the red Mode Switch
counterclockwise to the SP-1 position indicated
on the controller.
Adjust the Setpoint Screw to the desired
temperature and turn the red Mode Switch to the
TEMP position. The surface temperature range
is room temperature to 200°F (93.3°C). See
BURGER KING OPERATIONS MANUAL
for
recommended setpoint.
4. Allow 15-20 minutes for unit to reach operating
temperature.
Summary of Contents for Burger King Glo-Ray GRSDS Series
Page 14: ...Form No GRSDSDBKM 0407 12 NOTES...
