Cleaning the oven
Page GB-19
Cleaning the baking tray
guides
You can remove the baking tray guides (9) in
order to thoroughly clean the cooking com-
partment.
Removing and cleaning baking tray
guides
1. Remove the baking tray (3), the oven
rack (4) and the dripping pan (5) from the
oven.
2. Turn the screw (23) underneath the bak-
ing tray guides (9).
(9)
(23)
(24)
3. Fold up the baking tray guides (9) from
below, and carefully pull the curved brack-
ets (24) upwards from the wall.
4. In this way, you can also remove the sec-
ond baking tray guide (9).
5. Clean the baking tray guides and cooking
compartment using warm water and mild
dish soap or all-purpose cleaner. Then
dry everything off.
Inserting the baking tray guides
1. First insert the baking tray guide (9) using
the curved brackets (24) into the holes in
the wall and fold it down against the wall.
2. Then attach the baking tray guides using
the screw (23).
Then you can use the baking tray guides (9)
again as usual and insert the baking tray (3),
the oven rack (4) and the dripping pan (5).
Cleaning the oven door
NOTICE
Risk of breakage and injury!
Dropping the oven door poses a risk of
breakage and injury, because it com-
prises three panes of heavy glass. You
can cut yourself on the shards.
■
Do not allow the oven door or individ-
ual glass panels to fall down.
■
Do not hit the oven door and the indi-
vidual panels of glass anywhere.
■
Do not use the oven when the glass
is damaged because the oven is no
longer safe to use in that case. In-
stead, contact our Service Centre (see
page GB-26).
■
If a glass panel is broken, keep chil-
dren at a distance and carefully get
rid of all shards of glass.
Removing the oven door from
its hinges
The oven door can be removed from its
hinges to enable easy cleaning of all areas
of the oven:
1. Open the oven door completely.
2. Fold the clips (25) on both sides all the
way forward. Use a screwdriver if neces-
sary.
(25)
5)
)
5)
3. Only close the oven door so far that there
is still a gap of approx. 10 cm.
196893 GB 20190508.indd GB-19
08.05.2019 09:24:03
