Page GB-19
Cooking table
Cooking table
In this table you can find out which output levels and cooking times are recommended for dif-
ferent dishes. Cooking times depend on the type, weight and quality of foods. For this reason,
variations are possible.
Process
Food to be cooked
Quantity
Booster function
duration
(minutes)
Power
level
Cooking
duration
(minutes)
Melting
Chocolate, coatings, butter, honey
100 g
1-2
Gelatine
1 pkt.
Warming
Tinned vegetables
400 g - 800 g
1-3
2-3
3-6
Broth
500
ml - 1 l
2-3
7-8
Thickened soup
1-3
2-3
2-4
Milk (without lid)
200 ml -
400 ml
1-3
1-2
Warming up
and
keeping
warm
Stew
400 g - 800 g
1-2
1-2
Milk
500 ml - 1 l
2-3
Defrosting
and
warming up
Frozen spinach
300 g - 600 g
3-4
2-3
5-15
Frozen goulash
500 g - 1 kg
20-30
Poaching
Dumplings (1-2 l water)
4 - 8 pieces
6-9
4-5
(without
lid)
20-30
Fish
300 g - 600 g
3-6
10-15
Boiling
Rice (doubled volume of water)
125 g - 250 g
2-4
2-3
15-30
Rice pudding (0.5 l -1 l)
3-5
25-35
Boiling
Potatoes in their skins with 1-3
cups of water
750 g -
1.5 kg
3-5
4-5
30-35
Boiled potatoes with 1-3 cups of
water
15- 25
Fresh vegetables with 1-3 cups of
water
500 g - 1 kg
3-4
4-5
10-20
Pasta (1-2 l water)
250 g - 500 g
6-9
6-7 (with-
out lid)
6-10
Stew
Roulade
4 pieces
4-6
4-5
50-60
Braised meat
1 kg
60-100
Goulash
500 g
4-8
50-60
Roasting
Pancakes
1-2
6-7
Continuous
roasting
Schnitzel
1-2 pieces
6-10
Steak
2-3 pieces
7-8
8-12
Fish fingers
10 pieces
1-2
6-7
8-10
Deep-frying
in 1-2 litres
of oil
Frozen products
200 g per
filling
8-13
8-9 (with-
out lid)
Continuous
deep frying
Miscellaneous
400 g per
filling
4-5 (with-
out lid)
