Page GB-13
Cooking zones/areas and sensors
To do this, glide your finger over the slider
sensor until the desired heat setting is dis-
played.
0
= cooking zone/area is switched off
9
= highest heat setting
A few seconds after you remove your fin-
ger, the heat setting display starts to flash
and the heating process begins.
If the symbol “ ” flashes in the heat set-
ting display instead of the heat setting,
this may be caused by the following:
– The cookware is not placed on the cor-
rect cooking zone/area.
– The cookware being used is not suitable
for induction hobs.
– The cookware is too small or is not cen-
tred on the cooking zone/area.
As long as there is no suitable cookware on
the cooking zone/area that is switched on, no
heating will occur.
If you lift the pot from a cooking zone/area,
the symbol “ ” also appears on the heat set-
ting display. As soon as you replace the pot
on the cooking zone/area, the selected heat
setting will be displayed again.
The slider sensor (14) will not respond
to touch while the heat setting display is
permanently illuminated. You can only
set the heat setting with the slider sensor if
you have selected a cooking zone/area
(flashing heat setting display).
Changing the heat setting
1. To change the heat setting of a cooking
zone/area during operation, first touch the
sensor of the desired cooking zone/area.
The heat setting display of the cooking
zone/area flashes.
Dots above the slider sensor (14) illuminate
according to the configured heat setting.
2. Change the heat setting by swiping left or
right over the slider sensor.
After a few seconds, the indicator for the
selected cooking zone/area will illuminate
permanently and the new heat setting will
have been selected.
The correct heat setting
Please see this table for which heat settings
are suitable for which application. The pre-
cise setting depends, however, on various
factors, for example the type of cookware and
the quantity of food. For this reason, varia-
tions are possible.
Heat set-
ting
Suitable cooking process
1-2
Careful heating of small amounts
of food.
Melting chocolate, butter and
sensitive foods.
Light simmering/boiling.
Warming up slowly.
3-4
Reheating food.
Continuous cooking.
Cooking rice.
5–6
Roasting.
7–8
Searing meat.
9
Rapid searing.
Deep-frying.
Bringing water/soup to the boil.
