Page EN-8
For your safety
–
Exception: Remove sugary or
starchy contaminants, plastic or al-
uminium foil from the hot glass ce-
ramic immediately using a stand-
ard sharp scraper. While doing so
protect hands from burns with ov-
en gloves or pot holders.
■
Induction hob:
–
Metallic objects such as knives,
forks, spoons and lids should not
be placed on the hob surface since
they can get hot.
Fire hazard!
■
Do not cover the appliance with blan-
kets, cloths or similar, as these objects
may become hot and catch fire.
■
If a fire starts, immediately switch
off the appliance and switch off the
automatic circuit breakers and/or un-
screw the fuses. To extinguish the fire,
use a suitable fire extinguisher with
the designation ‘F’ or a fire blanket.
■
Hob
Unattended cooking on a hob with fat
or oil can be dangerous and may result
in fire.
–
NEVER try to extinguish a fire with
water, but switch off the appliance
and then cover flame e. g. with a lid
or fire blanket
–
If you are preparing food with alco-
hol, do not leave the cooker unat-
tended! Food may ignite of its own
accord.
–
Danger of fire: do not store items on
the cooking surfaces.
–
The cooking process has to be super-
vised. A short term cooking process
has to be supervised continuously.
–
Use only hob guards designed by
the manufacturer of the cooking
appliance or indicated by the man-
ufacturer of the appliance in the
instructions for use as suitable or
hob guards incorporated in the ap-
pliance. The use of inappropriate
guards can cause accidents.
–
After use, switch off the hob ele-
ment by its control and do not rely
on the pan detector.
Health hazard!
■
Individuals with a pacemaker should
discuss the use of an induction hob
with a doctor.
Acrylamide may be carcinogenic.
Acrylamide is produced when starch is
exposed to excessive heat, e.g. in pota-
toes (fries, chips), biscuits, toast, bread,
etc.
■
Keep cooking times as short as pos-
sible.
■
Only brown the food slightly, do not
allow it to brown too much.
■
Cut larger-sized fries and then bake
at maximum of 180°C.
■
When frying potatoes using raw po-
tato discs or frying potato fritters in
a frying pan, it is better to use mar-
garine (with a minimum fat content
of 80 %) or oil with a little margarine
instead of pure oil.
