Chilling food
Page EN-18
• Set the temperature in the fridge compart-
ment to +6 °C and fill the fridge compart-
ment in such a way that the temperature
conditions inside are optimally utilised,
guaranteeing optimal food storage.
• The following tips show you how you can
store foods in your appliance to keep
them in the best possible condition over
the longest possible period. This will
mean that you avoid food waste:
– Place spreadable butter and cheese on
the upper large door shelf (2). This is
where the temperature is warmest.
– Store any preserves, glass jars and eggs
in the door shelves (2). Eggs are best
stored on the supplied egg tray.
– Place drinks cartons and bottles in the
small door shelves (3). To reduce the
load of the door hinges, place full con-
tainers closer to the door hinge.
– Store small bottles and tubes in the large
door shelf (2).
– Place securely closed bottles in the bot-
tle rack (4).
– Place cooked and baked foods on the
glass shelves (5).
– Place fresh meat, game, poultry, ba-
con, sausage and raw fish on the glass
shelf (6) above the fruit/vegetable draw-
ers (7). This is where the temperature is
lowest.
– Place fresh fruit and vegetables in the
fruit/vegetable drawers (7).
• Only store strong alcohol standing upright
and tightly closed.
• Allow hot food to cool before placing it in
the fridge.
Maintaining quality
• To maintain the flavour and freshness of
food in the fridge, only place packaged
food in the fridge.
Use special plastic containers for food or
customary films.
• Place the food
– in the fridge in a way that allows the air to
circulate freely. Do not cover the shelves
with paper or anything similar.
– somewhere that is not directly against
the rear wall. Otherwise it may freeze
onto the rear wall.
