containers closer to the hinge in order to
reduce the strain on the door.
– Small bottles and tubes should be stored
in the narrow door shelf (4).
– Place fresh fruit and vegetables in the
vegetable drawer (6).
– Place fresh meat, game, poultry, ba-
con, sausage and raw fish on the glass
shelf (7) above the vegetable drawer (6).
This is where the temperature is lowest.
– Place cooked and baked foods on the
glass shelves (9).
– Place securely-closed bottles on the bot-
tle rack (10).
• Store strong alcohol only standing upright
and closed tightly.
• Allow hot food to cool before placing it in
the fridge compartment.
• The temperatures in the appliance and
thus the energy consumption can in-
crease
– if the doors are opened frequently or for
a prolonged period.
– if the temperature falls below or exceeds
the prescribed interior temperature.
• Energy consumption is also dependent
on the selected location (for more detailed
information, see page EN-16).
Maintaining quality
• To maintain the flavour and freshness of
food in the fridge compartment, only place
packaged food in the fridge compartment.
Use special plastic containers for food or
customary films.
• Place the food
– in the fridge in a way that allows the air to
circulate freely. Do not cover the shelves
with paper or anything similar.
– somewhere that is not directly against
the rear wall. Otherwise it may freeze
onto the rear wall.
Refrigerating food
Page EN-15
Summary of Contents for HKS12851FB
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