Risks when dealing with fridge
freezers
WARNING
Fire hazard!
Improper handling of the appliance can
lead to fi re and damage to property.
■
Keep ventilation openings, in the ap-
pliance enclosure or in the built-in
structure, clear of obstruction.
CAUTION
Health hazard!
Contaminated food can cause health
problems.
■
Opening the door for long periods can
cause a signifi cant increase of the
temperature in the compartments of
the appliance.
■
Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems.
■
Store raw meat and fi sh in suitable
containers in the refrigerator, so that
it does not come into contact with or
drip onto other food.
■
Two-star frozen-food compartments
are suitable for storing pre-frozen
food, storing or making ice-cream
and making ice cubes.
■
One-, two- and three-star compart-
ments are not suitable for the freez-
ing of fresh food.
■
If the refrigerating appliance is left
empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
Health hazard!
The appliance may not operate proper-
ly if the ambient temperature exceeds
or falls below the specifi ed temperature
range for a prolonged period. This can
then lead to an increase in temperature
inside the appliance.
■
Maintain the intended ambient tem-
perature (see “Intended use” on
page EN-4).
Incorrect handling, insuffi cient cool-
ing or overlapping items can spoil the
stored food. This could lead to a risk of
food poisoning when consumed!
■
Note that the shelf life of the frozen
food may be shortened due to a rise
in the temperature inside the appli-
ance (from defrosting, cleaning or
power failure).
■
If there is a mains failure, the frozen
food may remain suffi ciently cold for
a few hours (see “Storage time in the
event of a malfunction” on the appli-
ance’s type plate).
■
In case of prolonged power failure or
malfunction of the appliance, remove
the stored frozen food from the appli-
ance and store it in a suffi ciently cool
place or in another refrigerating ap-
pliance.
■
After a malfunction, check wheth-
er the stored food is still edible. Con-
sume thawed and defrosted foods
immediately, do not refreeze.
■
Use only drinking water to make ice
cubes.
Safety
Page EN-8
Summary of Contents for HKS12851FB
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