WARNING
Danger of explosion!
Improper handling of the appliance
can lead to explosions.
■
Do not store explosive substances or
spray cans with fl ammable propel-
lants inside the appliance, as they
may cause ignitable gas-air mixtures
to explode.
CAUTION
Health hazard!
Contaminated food can cause health
problems.
■
Opening the door for long periods can
cause a signifi cant increase of the
temperature in the compartments of
the appliance.
■
Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems.
■
When storing raw meat or fi sh in the
refrigerator, put them in suitable con-
tainers to prevent them from coming
into contact with or dripping onto
other food.
■
Two-star freezer drawers are de-
signed for storing already-frozen food
and for storing or preparing ice cream
or ice cubes.
■
One-, two- and three-star drawers are
not designed for freezing fresh food.
■
If the refrigerating appliance is left
empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
Refrigeration tips
( )
(12)
(11)
( )
))
(11)
(11)
(11)
(11)
(10)
( )
(10)
(3)
3)
(
(3)
(3)
(4)
(4)
(4)
)
(4
(4)
(4)
(4)
( )
• Fill the fridge in such a way that the tem-
perature conditions inside are used to
their full potential:
– Place spreadable butter and cheese in
the top large door shelf (3) of the fridge.
This is where the temperature is warm-
est.
– Store cans, jars, small bottles and eggs
on the small door shelves (4).
– Place drinks cartons and bottles in the
lower large door shelf (3). Position full
containers closer to the hinge in order to
reduce the strain on the door.
– Place securely-closed bottles on the bot-
tle rack (12).
– Place cooked and baked foods on the
glass shelves (11).
– Place fresh meat, game, poultry, ba-
con, sausage and raw fish on the glass
shelf (10) above the vegetable draw-
er (8). This is where the temperature is
lowest.
– Place fresh fruit and vegetables in the
vegetable drawer (8).
Refrigerating food
Refrigerating food
Page EN-13
Summary of Contents for HKGK18860A2NFDSS
Page 32: ......
