Chilling food
Page EN-16
• Store spreadable butter and cheese on
the door shelf (3) in the upper section of
the fridge. This is where the temperature
is warmest.
• Store preserves, jars and eggs in the door
shelf (4) above the water tank. Eggs are
best stored on the supplied egg tray.
• Place drinks cartons and bottles on the
large door shelf (6). Position full containers
closer to the hinge in order to reduce the
strain on the appliance door.
• Store securely closed bottles in the bottle
rack (16).
• Store cooked and baked foods on the
glass shelves (17).
• Store fresh meat, game, poultry, bacon,
sausages and raw fish on the glass
shelf (14) above the vegetable drawer (13).
This is where the temperature is lowest.
• Store fresh fruit and vegetables in the
vegetable drawer (13).
• Only store strong alcohol standing upright
and tightly closed.
• Allow hot food to cool before placing it in
the fridge.
The temperatures within the appliance
and, therefore, its energy consumption
may increase if the appliance doors
are frequently opened or kept opened for
long periods, or if the ambient temperature
exceeds the stipulated minimum or
maximum levels (see „Intended use“ on
page EN-4).
Maintaining quality
• To maintain the flavour and freshness of
food in the fridge, only place packaged
food in the fridge. Use special plastic con-
tainers for food or customary films.
• Place the food
– in the fridge in a way that allows the
air to circulate freely. Do not cover the
shelves with paper or anything similar.
– somewhere that is not directly against
the rear wall. Otherwise it may freeze
onto the rear wall.
