Chilling food
Page EN-15
WARNING
Danger of explosion!
Improper handling of the appliance
can lead to explosions.
■
Do not store explosive substances
or spray cans with flammable
propellants inside the appliance, as
they may cause ignitable gas-air
mixtures to explode.
CAUTION
Health hazard!
Contaminated food can cause health
problems.
■
Opening the door for long periods can
cause a significant increase of the
temperature in the compartments of
the appliance.
■
Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems.
■
Clean water tanks if they have not
been used for 48 hours; flush the
water system connected to a water
supply if water has not been drawn
for 5 days.
■
Store raw meat and fish in suitable
containers in the refrigerator, so that
it is not in contact with or drip onto
other food.
■
If the refrigerating appliance is left
empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
Filling the fridge
(17)
(17)
(17)
(14)
(16)
(13)
(3)
(4)
(6)
• To achieve the most efficient use of ener-
gy for your appliance, combine the draw-
ers, glass shelves and door shelves as
shown in the figure on Pagepage EN-15.
• A temperature setting that is too high or
too low can reduce the shelf life of your
food. This leads to greater food waste.
• Set the temperature in the fridge to +6 °C
and fill the fridge in such a way that the
temperature conditions inside are opti-
mally utilised, guaranteeing optimal food
storage.
The following tips show you how you can
store foods in your appliance to keep them in
the best possible condition over the longest
possible period. This will mean that you avoid
food waste:
Chilling food
